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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 4 |
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Stone-ground mustard gives zip to this flavorful rye bread. Found in BH&G Bread Machine Baking . Ingredients:
1 1/4 cups water |
1/4 cup stone ground mustard |
1 tablespoon margarine or 1 tablespoon butter |
2 cups bread flour |
1 1/2 cups rye flour |
2 tablespoons gluten flour |
1 tablespoon brown sugar |
1 teaspoon caraway seed |
3/4 teaspoon salt |
1 teaspoon dry yeast |
Directions:
1. Place all ingredients in bread pan in the order that manufacturer recommends.
2. If available, select whole wheat cycle, or select Basic/White cycle.
3. When bread is baked, remove from pan and cool on wire rack.
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