Mustard Rosemary Rack of Lamb |
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Prep Time: 12 Minutes Cook Time: 25 Minutes |
Ready In: 37 Minutes Servings: 4 |
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A tasty lamb main! Ingredients:
4 racks of lamb |
1/2 cup white wine |
1/4 cup honey |
2 tablespoons fresh rosemary, chopped |
1 tablespoon french mustard |
2 garlic cloves, crushed |
Directions:
1. Mix marinade ingredients together, add lamb & turn to coat, marinade for at leat 10 minutes.
2. Remove lamb from marinade & place on a roasting rack in a baking dish.
3. Bake at 200>C for 20 mins or until lamb is cooked to your liking.
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