Mustard & Rosemary Marinade for Chicken & Fish |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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This is a very simple marinade. Its great for grilling, BBQ or pan-frying. Great on chicken breast fillets or kebab skewers. Great on light flavoured white fish fillets. You can vary the quantity of ingredients used to suit your taste preferences. Ingredients:
3 tablespoons coarse grain mustard |
1/4 cup lemon juice |
1/4 cup olive oil |
1 garlic clove, crushed (you can use bottled minced garlic) |
1 tablespoon finely chopped rosemary |
Directions:
1. Combine all ingredients together.
2. Marinate chicken or fish 10 minutes.
3. Grill, BBQ or panfry chicken or fish until browned and cooked through.
4. Garnish with a rosemary sprig to serve.
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