Mustard Potatoes With Spinach |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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A really good side dish to go with a steak. Ingredients:
30 g butter |
1 medium onion, chopped finely |
1 kg of baby new potato, halved |
1 garlic clove, crushed |
250 ml chicken stock |
2 teaspoons grainy mustard |
325 g english spinach, roughly chopped |
1 tablespoon cream |
Directions:
1. Heat butter in a large pan and add the onion and cook stirring until the onion is soft.
2. Add potatoes, garlic, stock and mustard and simmer covered for about 20 minutes, until the potatoes are tender.
3. Add cream and spinach, simmer covered until spinach is wilted.
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