Mustard Potatoes Au Gratin |
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Prep Time: 15 Minutes Cook Time: 55 Minutes |
Ready In: 70 Minutes Servings: 12 |
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These rich and creamy potatoes taste great with a variety of meats. Tangee Thaler, Silver Lake, Ohio Ingredients:
1/3 cup finely chopped green onions |
3 tablespoons butter, divided |
2 cups heavy whipping cream |
1/2 cup dijon mustard |
1 cup (4 ounces) shredded swiss or gruyere cheese, divided |
8 medium potatoes, peeled and thinly sliced |
Directions:
1. In a small saucepan, cook onions in 1 tablespoon butter for 2 minutes or until tender. Stir in the cream, mustard and remaining butter. Bring to a boil. Reduce hear; simmer, uncovered, for 5 minutes.
2. Reduce heat to low; stir in half of the cheese until melted. Remove from the heat. In a greased shallow 2-1/2-qt. baking dish, layer a third of the potatoes; top with a third of the sauce. Repeat layers twice; sprinkle with remaining cheese.
3. Bake, uncovered, at 400° for 30 minutes. Cover and bake 25-30 minutes longer or until potatoes are tender. Let stand for 5 minutes before serving. Yield: 12 servings.
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