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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
5 medium potatoes |
1/2 cup mayonnaise |
2 tablespoons prepared mustard |
3 hard-cooked eggs, coarsely chopped |
1 cup diagonally sliced celery (1/4-inch slices) |
1 small onion, chopped |
1/4 cup sweet pickle relish |
2 tablespoons chopped green pepper |
1/2 teaspoon salt |
1/4 teaspoon pepper |
green pepper rings |
pimiento strips |
Directions:
1. Cook potatoes in boiling salted water 20 minutes or until tender. Drain well, and cool slightly. Peel and cut potatoes into 3/4-inch cubes.
2. Combine mayonnaise and mustard; stir well. Add potatoes; toss to coat well. Gently fold in next 7 ingredients; chill at least 2 hours. Garnish with green pepper and pimiento.
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