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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Here in Missouri you have to have potato salad when your BBQing or frying some catfish. You can serve this warm or cold. You could even double the batch. Ingredients:
3 -4 large potatoes, boiled, peeled and diced |
2 eggs, boiled and diced |
1/2 cup mayonnaise |
2 tablespoons mustard |
2 tablespoons pickle relish |
1/4 teaspoon onion powder |
1 pinch salt and pepper |
Directions:
1. Combine all ingredients and mix well.
2. Serve warm or refrigerate for 1 hour and serve cold.
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