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Prep Time: 14400 Minutes Cook Time: 30 Minutes |
Ready In: 14430 Minutes Servings: 1 |
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Very old recipe for brined pickles that are not put in jars; they are put in 2 gallon crocks. From Tilden Ne. Use in 10 days. Mrs. E.F. Piper directions not great. Ingredients:
2 gallons cucumbers, small |
3 quarts vinegar |
1 quart water |
2 cups sugar |
1 cup salt |
1 cup french' s mustard |
Directions:
1. Put cucumbers in a crock.
2. Heat vinegar, water, sugar, salt and mustard until everything is dissolved. Pour brine over cucumbers until one inch over cucumbers; have a light weight over them; use in a few weeks.
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