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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 lb cucumber, 5 to 6 long |
1 cup salt |
2 quarts vinegar |
1 lb sugar, brown |
1 cup dry mustard |
2 quarts water |
Directions:
1. Scrub cucumbers well and slit to within 1 of end, but don't cut in half.
2. Mix vinegar, water, sugar, salt and mustard.
3. Put cucumbers in a crock and pour vinegar mixture over them.
4. Cover with a place to keep pickles under the liquid.
5. Let sit in a basement or other cool place for two or three weeks.
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