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Prep Time: 20 Minutes Cook Time: 2880 Minutes |
Ready In: 2900 Minutes Servings: 8 |
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If you dig pickled eggs, give these a try. The food coloring is optional..... it just gives a more dramatic deep yellow color. Cook time is chilling time. Ingredients:
8 hard-boiled eggs, peeled and cooled |
1 1/2 cups cider vinegar |
1 cup white sugar |
1 tablespoon fresh minced onion |
2 tablespoons mustard powder |
2 teaspoons garlic powder |
1/2 teaspoon salt |
2 -3 drops yellow food coloring (optional) |
Directions:
1. Place the peeled eggs in a non-metal bowl or jar.
2. In a saucepan over medium heat, mix together cider vinegar, sugar, onion, mustard powder, garlic powder, salt and food coloring (if using it). Bring just to a simmer.
3. Pour over the eggs and allow to cool.
4. Cover and chill for at least 48 hours to allow flavor to develop.
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