Mustard/parm Fried Chicken Breasts |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Well, liking mustard, chicken and parmesan cheese, I found this recipe and had to post it! Very easy to make and lots of flavor as well. I got this from an old recipe box I had found and decided to try it, and so glad I did. Hope you like it as well. :) Recipe may be halved or doubled if you wish. I served with Au gratin potatoes and fresh corn on the cob. Ingredients:
4 boneless skinless chicken breasts |
1/2 teaspoon salt |
1/2 teaspoon black pepper |
1 large egg |
2 tablespoons prepared mustard (i used spicy brown mustard) |
1/3 cup parmesan cheese |
1/3 cup breadcrumbs (preferably fresh, but store bought would work also) |
2 tablespoons canola oil |
1 small green pepper, seeded and sliced |
fresh parsley (to garnish) |
Directions:
1. Clean and wipe chicken breasts with damp paper towel.
2. Sprinkle with salt and black pepper.
3. In a bowl or pie plate, beat together the egg and mustard.
4. Using a separate bowl mix together the breadcrumbs and parmesan cheese, mixing well.
5. Dip each chicken breast into egg/mustard mixture, then roll in breadcrumb/cheese mixture and set on wax paper for approximately 10 minute to let coating set.
6. Saute chicken in heated oil for 15-20 minutes or until tender.
7. Arrange on plate, sprinkle with green pepper slices and garnish with parsley.
8. Tip: Do not crowd pan when sauteing or it will steam the chicken instead of browning it.
9. Enjoy!
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