Mustard Mashed Potatoes - Tyler Florence |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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From Tyler's Ultimate, episode Ultimate Turkey Dinner. (This is a corrected version of Mustard Mashed Potatoes (Tyler Florence), which is missing ingredients and has wrong quantities.) Ingredients:
8 yukon gold potatoes, skin-on |
2 cups heavy cream |
2 cups whole milk |
4 garlic cloves, smashed and skin removed |
4 sprigs fresh thyme |
1 bay leaf |
1 tablespoon extra virgin olive oil |
2 tablespoons butter |
1 tablespoon grainy mustard |
kosher salt, to taste |
fresh ground black pepper, to taste |
Directions:
1. Scrub potatoes and cut in quarters. Place in saucepan with cream, milk, garlic, thyme and bay leaf. Bring to a boil over medium-high heat, reduce to a strong simmer and cook 15 minutes, until potatoes are just tender (the tip of a knife slides in with no resistance, but you need to give a nudge to get the potato to slide off again).
2. Strain potatoes, reserving cream. Discard bay leaf, thyme stems and garlic. Mash the potatoes (by hand, with a ricer, or a food mill). Add spoonfuls of the hot cream until the mixture is smooth and creamy. Add olive oil, butter and mustard. Season with salt and pepper, and serve hot.
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