Mustard Marinated Sirloin

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

2 tablespoon(s) burgundy or other dry red wine

1/2 cup(s) burgundy/other dry red wine

1 teaspoon(s) coarsely ground pepper

2 tablespoon(s) dijon mustard

1/2 tablespoon(s) flour

2 clove(s) garlic, minced

1 pound(s) lean, boneless, trimmed sirloin steak

1/4 teaspoon(s) pepper

1 cup(s) reduced-sodium fat free beef broth

1/4 teaspoon(s) salt

1 cup(s) sliced fresh mushrooms

Directions:

1. Combine first 4 ingredients and coat steak on both sides. Place in shallow dish. Cover and refrigerate 8 hours.
2. Place on rack coated with cooking spray and place in broiler pan. Broil 4" from heat (with electric oven door partially opened) 4-5 min on each side or til desired degree of doneness. Let stand 5 min. Thinly slice across grain and keep warm.
3. Coat skillet with cooking spray and cook mushrooms over medium heat, stirring constantly til tender. Gradually add flour, broth and 1/2 cup wine and cook stirring constantly til thickened. Stir in salt and pepper. Serve over meat.

By RecipeOfHealth.com