Mustard, Maple and Walnut Sauce |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Another one from Everyday Food Magazine. I wanted to save. Serve with grilled chicken or pork. Ingredients:
1/4 cup dijon mustard |
1/4 cup walnuts, coarsely chopped |
3 tablespoons pure maple syrup |
1 tablespoon red wine vinegar |
1 teaspoon dried thyme leaves |
coarse salt and pepper |
Directions:
1. Mix all ingredients together in a small bowl and season with salt and pepper to taste.
2. If storing, cover and refrigerate up to 2 days.
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