Mustard Lime Sauce

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 4

Use as a dipping sauce for mackerel cakes, crab cakes, fried shrimp, or chicken strips.

Ingredients:

1 cup greek yogurt

6 tablespoons dijon mustard

4 teaspoons limes or 4 teaspoons key lime juice

4 teaspoons honey

Directions:

1. Mix all ingredients and chill for 30 minutes before serving.