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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a very tasty recipe for a more economical cut of lamb. It has a beautiful color when finished and looks attractive to serve. Try a bit of Horseradish with them - excellent flavor combo Ingredients:
1/3 cup dry breadcrumbs |
2 garlic cloves, crushed |
1/2 teaspoon thyme |
1/4 teaspoon pepper |
1/4 cup dijon mustard |
4 shoulder lamb chops, trim off excess fat, slash the edges |
Directions:
1. Combine, crumbs, thyme, garlic& Pepper.
2. Stir in 3 tbsp of mustard.
3. Brush chops all over with the remaining mustard.
4. Broil 4 from heat source for 5 minutes.
5. Turn over and spread crumb mixture on top of chops.
6. Broil,for 2-3 minutes or until desired doneness and the topping is golden.
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