Mustard Hp (Or A-1) Sauce Meatloaf |
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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 8 |
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A tangy twist on everyday meatloaf. A perfect comfort food and not to bad in carbs. With the exception of the breadcrumbs, this could be low carb - only 10g per serving. If you want legal low carb, substitute Parmesan or Romano cheese for the breadcrumbs. Ingredients:
1 1/4 lbs ground beef |
1 cup milk |
1/3 cup dry breadcrumbs or 1/3 cup parmesan cheese or 1/3 cup romano cheese |
1 teaspoon salt |
1/4 teaspoon black pepper |
1 tablespoon olive oil (or oil of preference) |
1/2 cup chopped onion |
1 egg |
2 tablespoons mustard |
2 tablespoons hp steak sauce (a-1 sauce or steaksauce of choice) |
1/2 tablespoon worcestershire sauce |
Directions:
1. Crumble ground beef into large bowl.
2. Combine milk, breadcrumbs (Parmesan or Romano cheese), salt and pepper in small bowl; let stand for 10 minutes.
3. Heat oil in small skillet; add onion, sauté until soft and lightly browned; about 5 minutes.
4. Add milk mixture, onions, egg, mustard, Worcestershire sauce and 1 tablespoon of Steak sauce to the meat, mix thoroughly.
5. Spoon into a shallow 8 x 8 baking dish, 9 round pan or loaf pan, smooth top with spatula.
6. Spread remaining steak sauce over top.
7. Bake at 350°F until cooked through, about 50 minutes, drain off fat.
8. Serve in wedges or 1/2 slices; serve with a salad and extra mustard or steak sauce.
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