Mustard Honey Glazed Vegetables |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This one looks yummy and supposed to be done on the BBQ but I think it would work just as well in the oven on about 180 for the same amount of time.. Ingredients:
500 g baby carrots |
600 g baby beets |
500 g baby turnips |
600 g bunch spring onions |
40 g butter |
1/4 cup honey |
2 tablespoons grainy mustard |
1 tablespoon lemon juice |
Directions:
1. Peel carrots, trim carrots, beetroot, turnips and onions leaving about 3cm of stem remaining.
2. Combine remaining ingredients in a small pan and stir until butter has melted and all the ingredients have combined.
3. Place vegetables in a disposable baking dish and pour honey butter mix over stir to coat.
4. Cook in a covered BBQ, using indirect heat, following the manufacturer's instructions for approx 40 min's or until browned and tender.
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