Mustard-Herb Chicken Breasts |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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The Dijon mayonnaise makes this grilled chicken moist and flavorful. Even though I learned to cook when I was young, and helped make supper for our family, I didnât really enjoy it until now. My husband appreciates my new interest in finding and trying new recipes! Ingredients:
1/4 cup chopped green onions |
1/4 cup dijon-mayonnaise blend |
2 tablespoons lemon juice |
1 garlic clove, minced |
1/2 teaspoon salt |
1/2 teaspoon dried thyme |
1/4 teaspoon pepper |
4 boneless skinless chicken breast halves (4 ounces each) |
Directions:
1. In a large resealable plastic bag, combine the first seven ingredients; add chicken. Seal bag and turn to coat. Refrigerate for 2 hours, turning once.
2. Grill chicken, covered, over medium heat for 6-8 minutes on each side or until a meat thermometer reads 170°. Yield: 4 servings.
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