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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 2 |
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I don't remember when or where I got this, but it taste really good on fish or chicken. Ingredients:
1/2 cup butter, melted |
3 tablespoons mustard (i use yellow prepared but you can use your favorite) |
2 tablespoons parsley |
1 tablespoon lemon juice |
1/8 teaspoon pepper |
Directions:
1. Mix well. 2. Store in fridge until ready to use. |
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