 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
Mustard, tarragon, and a touch of sugar flavor the pork and its accompanying slaw. Ingredients:
nonstick vegetable oil spray |
1/2 cup dijon mustard |
1/4 cup mayonnaise |
1 tablespoon chopped fresh tarragon |
1 tablespoon (packed) golden brown sugar |
2 pounds trimmed boneless pork loin, cut crosswise into 1/2-inch-thick slices |
grilled red and green cabbage slaw |
Directions:
1. Spray grill rack with nonstick spray. Prepare barbecue ( medium-high heat ). Whisk mustard, mayonnaise, tarragon, and brown sugar in medium bowl. Brush mustard sauce generously on both sides of pork cutlets.
2. Grill pork until just cooked through and firm to touch, 2 to 3 minutes per side. Transfer to plates. Serve with Grilled Red and Green Cabbage Slaw.
3. Per serving: 294 calories, 13g fat (4g saturated), 85mg cholesterol, 618mg sodium, 5g carbohydrates, 0g fiber, 33g protein Nutritional analysis provided by Nutrition Data See Nutrition Data's complete analysis of this recipe ›
|
|