Mustard-Grilled Italian Sausage Sandwiches |
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Prep Time: 10 Minutes Cook Time: 28 Minutes |
Ready In: 38 Minutes Servings: 6 |
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This is from a recipe card I got at the grocery store. It's a great fall dish for game days! Ingredients:
1 medium onion |
1 medium red apple |
1 tablespoon olive oil |
1/3 cup dijon mustard |
1 teaspoon oregano |
6 fresh italian sausages |
6 bratwurst sandwich buns |
Directions:
1. Slice the onion thinly and separate into rings. Core the apple and slice thinly. Mix mustard and oregano together. Prick sausages in several places with a fork.
2. In a medium bowl toss the onions, apple, and olive oil. Fold a 36x18 sheet of heavy foil in half. Place onion/apple mixture on the foil. Fold edges together and crimp to seal.
3. Heat the grill to medium heat (direct). Place foil packet on grill; close and grill for 10 minutes.
4. Add sausages to the grill rack (leave the foil packet on). Brush with mustard mix. Grill 16-18 minutes, until no longer pink, turning occasionally and brushing with mustard mix.
5. Serve sausages in the buns, topped with the onion/apple mixture.
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