Mustard Greens with Smoked Turkey |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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The flavorful liquid left after cooking the greens is called pot liquor. Ingredients:
18 pounds mustard greens (about 4 bunches) |
2 quarts water |
1 cup chopped onion |
1 tablespoon seasoned salt |
1/2 teaspoon ground red pepper |
5 thyme sprigs |
2 (8-ounce) smoked turkey wing drumettes, skinned |
1 bay leaf |
1 1/4 pounds turnips (about 8 medium), peeled and quartered |
Directions:
1. Trim stems from mustard greens. Coarsely chop leaves. Combine greens, water, and remaining ingredients in a large stockpot; bring to a boil. Cover, reduce heat, and simmer 45 minutes or until tender. Remove thyme sprigs, turkey wings, and bay leaf.
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