Mustard Greens Salad with Pork and Asian Pear |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 (5-ounce) piece pork tenderloin, trimmed |
1/4 teaspoon freshly ground black pepper |
cooking spray |
1/4 cup finely chopped scallions |
2 tablespoons fresh lime juice |
2 tablespoons extra-virgin olive oil |
1 tablespoon honey |
1/2 teaspoon kosher salt |
6 cups de-ribbed and chopped mustard greens |
1/4 cup sliced pitted dates |
1 asian or bosc pear, cored and cut into julienne strips |
Directions:
1. Sprinkle pork with black pepper. Heat a nonstick skillet coated with cooking spray over medium-high heat. Add pork, and cook 2 minutes, or until browned, turning occasionally. Cook 5 additional minutes, or to desired degree of doneness; remove from heat. Keep warm.
2. Combine scallions, lime juice, olive oil, honey, and salt in a small bowl; stir well with a whisk. Place greens, dates, and pear in a large bowl; drizzle with dressing, and toss gently to coat. Cut pork diagonally across the grain into thin slices. Divide salad among each of 4 plates; top with pork.
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