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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 12 |
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Looking for an easy way to dress up veggies in a twinkling? My mother came up with this mouthwatering, family-favorite recipe that we still celebrate at holiday get-together meals!Mary Graham, Barneveld, Wisconsin Ingredients:
3 pounds fresh green beans |
2 tablespoons sugar |
1 tablespoon cornstarch |
1/2 cup cider vinegar |
2 tablespoons water |
1-1/2 teaspoons prepared mustard |
dash salt |
1 tablespoon butter |
Directions:
1. Place beans in a Dutch oven and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain and set aside.
2. In a small bowl, combine the sugar, cornstarch, vinegar, water, mustard and salt until smooth. In the Dutch oven, melt butter over medium heat. Stir in the mustard mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Return beans to the pan; heat through. Yield: 12 servings.
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