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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 10 |
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Do ahead tip: Bake ribs and make sauce; allow both to cool to room temperature. Cover and refrigerate for up to 2 days. Gently reheat ribs and sauce before grilling. I found this recipe in Family Circle magazine. I have not tried this recipe, but I'm posting it for safe keeping. Ingredients:
1 pork rib rack, cut into individual ribs (about 3 pounds) |
1 1/4 cups ketchup |
1/3 cup cider vinegar |
3 tablespoons spicy brown mustard |
2 tablespoons brown sugar |
3 tablespoons water |
1 teaspoon onion powder |
1/4 teaspoon hot sauce |
Directions:
1. Heat oven to 400. Place ribs in a 13x9x2-inch baking dish and cover tightly with foil. Bake at 400 for 1 hour. Drain off any accumulated liquid.
2. Meanwhile, in a medium-size saucepan, stir together the ketchup, vinegar, mustard, brown sugar, water, the onion powder and hot sauce. Cook over medium-low heat for 10 minutes, stirring. Place half the sauce in a small bowl; set aside.
3. Heat gas grill to medium-high or prepare charcoal grill rack with oil or nonstick cooking spray.
4. Baste ribs generously with the remaining sauce and grill for 3-4 minutes per side or until nicely browned. Serve ribs with reserved sauce on the side.
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