Mustard-Glazed Pork Tenderloin |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Ingredients:
1 (8-oz.) jar dijon mustard (1 cup) |
1/3 cup orange juice |
2 tablespoons creole seasoning |
1 1/2 pounds pork tenderloins |
garnish: fresh thyme sprigs |
Directions:
1. Stir together first 3 ingredients.
2. Place pork in a shallow dish or a zip-top plastic freezer bag; pour mustard mixture over pork. Cover or seal, and chill 2 hours, turning occasionally.
3. Remove pork from marinade, discarding marinade.
4. Grill, covered with grill lid, over medium-high heat (350° to 400°) 10 to 12 minutes on each side or until a meat thermometer inserted into thickest portion registers 155°. Remove from grill; let stand until thermometer registers 160°. Let stand 5 more minutes before slicing. Garnish, if desired.
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