Mustard-Glazed Pork Chops |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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When I was a child, one of my girlfriends would occasionally invite me to dinner, and her mother made the most delicious barbecue sauce containing mustard. I finally asked for the recipe, writes Jeri-Lynn Sandusky of Georgetown, Texas. Ingredients:
1/2 cup packed brown sugar |
1/3 cup dijon mustard |
5 tablespoons cider vinegar |
2 tablespoons molasses |
1 tablespoon ground mustard |
6 bone-in pork loin chops (6 ounces each) |
Directions:
1. In a small saucepan, whisk the brown sugar, Dijon mustard, vinegar, molasses and ground mustard until blended. Bring to a boil over medium heat, stirring frequently. Reduce heat; cover and simmer for 2-3 minutes or until thickened.
2. Place pork chops in a 13-in. x 9-in. baking dish coated with cooking spray. Top with sauce; turn to coat. Bake, uncovered, at 350° for 18-22 minutes or until juices run clear, basting occasionally. Yield: 6 servings.
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