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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 20 |
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From a local cookbook. The recipe calls for Dijon mustard but has a note that you could also use stone ground, brown, honey or another of the many mustard varieties. Ingredients:
5 lbs cooked ham |
3 tablespoons dijon mustard |
2 tablespoons packed brown sugar |
2 teaspoons dry white wine |
Directions:
1. Place ham, fat side up, on rack in shallow roasting pan.
2. Roast uncovered in 325 degree oven 1-3/4 to 2-1/4 hours or until meat thermometer inserted in thickest part registers 140.
3. Mix mustard, brown sugar and wine. Brush ham 2 or 3 times during last 20 minutes of roasting.
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