Mustard Garlic Pork Tenderloin |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This recipe is very yummy, fast, simple and you will have no leftovers. I love pork tenderloin for it's versatility. Goes well with rice and a salad Ingredients:
1 lb pork tenderloin |
3 tablespoons mustard, grainy |
1 tablespoon vegetable oil |
1 tablespoon rice vinegar |
2 teaspoons brown sugar |
2 teaspoons sesame oil |
1/4 teaspoon salt |
1/4 teaspoon pepper |
2 garlic cloves, minced |
Directions:
1. trim any fat from tenderloin.
2. cut lengthwise almost all the way thru (butterfly), open like a book.
3. in a bowl, combine mustard, oil, vinegar, sugar, sesame oil, salt, pepper, garlic.
4. place tenderloin in marinade; let stand for 10 min and up to 4 hours if you are making ahead.
5. Grill in skillet or BBQ for about 10 minutes or until done.
6. Let stand for 5 minutes before cutting diagonally before serving.
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