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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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We do not deep fry anything in our house, but I am betting this will be great pan fried, too. Ingredients:
2/3 cup yellow cornmeal |
1/3 cup all-purpose flour |
1/2 teaspoon salt |
1/4 teaspoon paprika |
1/4 teaspoon pepper |
1/8 teaspoon cayenne pepper |
1/2 cup prepared mustard |
4 (6 ounce) catfish fillets |
oil (for frying) |
Directions:
1. In a shallow bowl, combine the first six ingredients.
2. Spread mustard over both sides of fillets; coat with cornmeal mixture.
3. In an electric skillet or deep-fat fryer, heat oil to 375°.
4. Fry fillets, a few at a time, for 2-3 minutes on each side or until fish flakes easily with a fork.
5. Drain on paper towels.
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