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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 16 |
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Veggie trays become stars when accompanied by this delightful dip. Mushrooms and tomatoes benefit the most. I got this recipe from a friend in the Texas Hill Country. Ingredients:
1/2 cup mayonnaise (store brand is fine.) |
1/4 cup sugar |
2 teaspoons prepared mustard |
1 teaspoon garlic powder |
1 teaspoon canola oil |
Directions:
1. Dump all ingredients in a bowl and whip with a wire whisk.
2. Refrigerate for several hours before serving.
3. Contains mayonnaise. Refrigerate leftovers.
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