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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 3 |
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This sauce is great with cold vegetables, gravlax, cold meats and sandwiches. From Mark Bittman. Ingredients:
1/4 cup strong mustard (like english or dijon mustard) |
1 tablespoon sugar |
salt and pepper, to taste |
1/2 cup mayonnaise |
2 tablespoons snipped fresh dill |
extra virgin olive oil or heavy cream, as needed |
Directions:
1. Put the mustard, sugar, salt, pepper, mayo and dill in a bowl and beat to blend.
2. Add the oil or cream as needed to reach the desired consistency.
3. Refrigerate up to one day.
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