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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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This is an excellent dressing, for salads or n for flavoring other recipes. It stores well. Marjoram, tarragon, basil, and/or black pepper may be added or substituted. Ingredients:
1/2 cup prepared mustard |
1/2 cup white wine vinegar |
1 teaspoon dried thyme |
1 1/2 teaspoons dried dill weed |
1 cup olive oil |
2 tablespoons grated parmesan cheese |
2 tablespoons nonfat evaporated milk |
Directions:
1. In a medium bowl, combine the mustard, vinegar, thyme and dill. Let stand for 10 minutes.
2. Add oil in a slow, steady stream, whisking constantly until thickened and smooth. Blend in Parmesan and milk.
3. Transfer to a sterile jar with tight fitting lid and refrigerate until ready to use.
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