Delicious fragrant and popular even with tofu haters!
Ingredients:
350 g firm tofu
80 g whole grain mustard
50 g soy sauce
1 tablespoon cumin
1 tablespoon red pepper
Directions:
1. Cover all 22 pieces in the marinade leaving a bit on the top for crust. Arrange crust up in a foil lined baking tin and bake at 200 C or until edges crisp up. Enjoy!
