Mustard Crusted Pork Tenderloin |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is so simple I'm almost embarrassed to share it, but it is always a hit when time is limited. Ingredients:
1 lb pork tenderloin |
2 tablespoons prepared hot mustard |
cracked black pepper |
Directions:
1. Preheat oven to 400°F (Can also be prepared on the barbecue).
2. Skin the silver from the tenderloin.
3. Slather the mustard all over the tenderloin, place it on foil lined baking sheet and sprinkle with pepper.
4. I can not overstate the importance of using Keens mustard if it is available to you. If it is not, use the hottest yellow mustard available, it will mellow while cooking.
5. Cook for approximately 20 minutes.
6. Slice thickly on the diagonal and serve.
7. Goes good with grilled asparagus and garlic mashed potatoes.
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