Mustard-Crusted Leg of Lamb |
|
 |
Prep Time: 8 Minutes Cook Time: 82 Minutes |
Ready In: 90 Minutes Servings: 8 |
|
Ingredients:
1 (2 1/2-pound) rolled boneless leg of lamb, trimmed |
cooking spray |
2 tablespoons dijon mustard |
1 tablespoon prepared horseradish |
1 1/2 teaspoons dried rosemary, crushed |
3/4 teaspoon coarsely ground black pepper |
1/2 teaspoon salt |
1/2 teaspoon sugar |
3 garlic cloves, minced |
1/2 cup mint jelly |
Directions:
1. Preheat oven to 400°.
2. Place lamb on rack of a broiler pan coated with cooking spray.
3. Combine mustard and next 6 ingredients. Brush mustard mixture evenly over lamb. Insert a meat thermometer into thickest part of lamb. Bake at 400° for 1 hour and 22 minutes or until thermometer registers 145° (medium-rare). Let stand 10 minutes before slicing. Serve with mint jelly.
|
|