Mustard-Crusted Lamb Chops |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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These Mustard-Crusted Lamb Chops are the perfect entrée to serve a special guest. Do the prep early and marinate the lamb ahead of time for easy and extra juicy chops. Ingredients:
1/4 cup stone-ground mustard |
3 tablespoons chopped fresh rosemary |
3 tablespoons red wine vinegar |
3/4 teaspoon worcestershire sauce |
1/2 teaspoon salt |
1/2 teaspoon freshly ground black pepper |
5 garlic cloves, minced |
12 (4-ounce) lamb loin chops, trimmed |
cooking spray |
Directions:
1. Combine first 7 ingredients in a large zip-top plastic bag. Add lamb; seal and marinate in refrigerator 1 hour or up to 8 hours, turning bag occasionally.
2. Prepare grill or grill pan to medium-high heat.
3. Remove lamb from bag. Place lamb on grill rack or grill pan coated with cooking spray; cook 6 minutes on each side or until medium-rare or desired degree of doneness.
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