Mustard Cream Sauce

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 6

Great dipping sauce for fondue!

Ingredients:

1 tablespoon dry mustard

2 teaspoons water

1/2 cup sour cream

1 tablespoon green onion, minced

Directions:

1. Mix mustard and water together.
2. Add sour cream and green onion; mix well. Can add salt to taste if desired.