Mustard-Citrus Grilled Steak |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Tim Love, Woodshed Smokehouse, Fort Worth, TX: Charred mustard and citrus make for a great combo, especially when combined with a marbled steak. Ingredients:
2 tablespoons dijon mustard |
1 tablespoon chopped garlic |
1 teaspoon crushed red pepper flakes |
1-pound 1 1/4 -thick strip steak |
1 teaspoon kosher salt |
a squeeze of fresh lemon juice |
Directions:
1. Mix 2 tablespoons Dijon mustard, 1 tablespoon chopped garlic, and 1 teaspoon crushed red pepper flakes in a small bowl. Season one 1-pound 1 1/4 -thick strip steak with 1 teaspoon kosher salt. Coat with Dijon mustard mixture. Cover and chill for 4 hours. Let stand at room temperature for 1 hour. Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Grill steak, about 7 minutes per side for medium-rare. Finish with a squeeze of fresh lemon juice.
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