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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
3 tablespoon(s) grey poupon dijon mustard |
1/4 teaspoon(s) ground pepper |
1 teaspoon(s) italian seasoning or herbes de provence |
1 teaspoon(s) minced garlic or garlic powder |
2 tablespoon(s) olive oil or water |
4 skinless, boneless chicken breasts |
Directions:
1. In medium bowl, stir together mustard, olive oil and seasonings. Add chicken breasts and turn to coat well with sauce. Marinate in refrigerator for an hour or up to overnight.
2. Arrange chicken breasts in a baking dish and spoon sauce over. Bake at 350 for 30 minutes, or until chicken is cooked through.
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