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Prep Time: 15 Minutes Cook Time: 37 Minutes |
Ready In: 52 Minutes Servings: 32 |
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This came from Woman's Circle Treasured Recipes. I have not tried this recipe. Ingredients:
4 whole chickens, cut into eighths (2-1/2 pound each) |
1/2 teaspoon onion powder |
3 tablespoons mustard powder |
3/4 cup butter, melted |
1 teaspoon lemon juice |
3/4 cup oil |
1 tablespoon salt |
1/2 teaspoon ground red pepper |
3 tablespoons warm water |
1/3 cup dry white wine |
1 1/2 cups dry breadcrumbs |
Directions:
1. Mix together oil, salt, onion powder and pepper; dip chicken in oil. Place in shallow pan, bake at 375 until tender, about 35 minutes.
2. Mix mustard with water; let stand 10 minutes; add butter, wine and lemon juice; mix well. Brush baked chicken with mustard mixture; coat with bread crumbs.
3. Place chicken on racks in broiler pans; broil 6 inches from heat until browned, about 2 minutes on each side. 1 tablespoon of sugar may be added to this for an easy, smooth taste.
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