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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 10 |
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This warm sauce goes wonderfully well over bratwurst, kielbasa, smoked sausage, grilled salmon, steamed broccoli, or even plain old hot dogs. Ingredients:
1 cup hot water |
1 teaspoon beef bouillon powder or 1 bouillon cube |
1/2 teaspoon olive oil |
1 tablespoon dijon mustard |
1 teaspoon honey |
1/4 cup dry red wine |
1 teaspoon lemon juice |
2 green onions, chopped |
1 teaspoon capers |
1 teaspoon cornstarch |
3 tablespoons cold water |
Directions:
1. In a pan over medium heat, mix together water, bouillon, oil, mustard, honey, wine, lemon juice, green onions, and capers.
2. Whisk together well and simmer for 7 to 10 minutes, letting it reduce a bit.
3. Mix together the corn starch and cold water, making sure it's not lumpy, and gradually add to the pan while stirring continuously.
4. Let everything simmer together for another 5-7 minutes or to desired consistency, then serve immediately.
5. Serve over sausages, salmon, or vegetables.
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