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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Very tasty way to serve sprouts! Recipe and photo from Grandma's Secrets Ingredients:
1 1/2 lbs fresh brussel sprouts( all close in size) |
1 tbl butter |
1/2 c chopped shallots (about 2 lrg) or 1/2 c chopped onion |
1/3 c half and half |
1 tbl plus 1 1/2 tsp dijon mustard |
1/4 tsp salt |
1/8 tsp pepper |
freshly grated parmesan cheese |
6-8 servings |
Directions:
1. Cut stem from each sprout and trim.
2. Cut an X into stem end of sprout to speed cooking
3. Place sprouts in a saucepan in a single layer and cover with water
4. Bring to a boil; cook uncovered until almost tender when pierced, about 7 to 10 minutes
5. Drain in colander
6. Rinse under cold water, drain again
7. Melt butter in same saucepan over medium heat
8. Add shallots; cookfor 3 mintues, stirring ocassionally
9. Add half and half, mustard, salt and pepper
10. Simmer until sauce is thickened, about 1 minute
11. Add sprouts; heat until heated through, tossing gently with sauce, about 1 minute
12. Sprinkle with grated Parmesan before serving
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