 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
This is very yummy and haws a great flavour. I tend to use dijon mustard just to give it an extra boost. Also, I find fresh lemon juice has the best flavor. If you do not have mackerel, you can use any white fish in it's place. Ingredients:
2 lbs mackerel fillets |
2 tablespoons butter, melted |
1 tablespoon parsley, chopped |
1 teaspoon salt |
1 pinch pepper |
1 teaspoon prepared mustard |
1/8 teaspoon dried dill |
1 tablespoon lemon juice |
1 lemon, sliced |
Directions:
1. Bone and fillet fish.
2. Rinse under cold water and pat dry.
3. Place fillets, skin side down on a greased broiler pan.
4. Combine 1 tbsp melted butter, parsley, salt and pepper and brush fish well.
5. Broil 2 to 3 inches from heat about 5 minutes. Do not turn.
6. Mix remaining butter with mustard, dill and lemon juice.
7. Pour over fillets and broil for 5 minutes longer or until fish flakes easily with a fork.
8. Serve garnished with lemon slices.
|
|