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Prep Time: 0 Minutes Cook Time: 29 Minutes |
Ready In: 29 Minutes Servings: 20 |
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MUSTARD BEAN PICKLES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Amine Estate in Texarkana, Texas in 1990. Ingredients:
5 pounds beans cut and cooked until tender |
3 cups vinegar |
4 tablespoons mustard |
2 cups water |
4 cups white sugar |
1 teaspoon turmeric |
8 tablespoons flour |
1 teaspoon pickling salt |
Directions:
1. Mix all dry ingredients then mix in water.
2. Add vinegar and bring to a boil stirring gradually until thickened.
3. Pour over beans and heat and seal in sterilized jars.
4. Process according to manufacturers instructions.
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