Mustard Based Central South Carolina BBQ Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3 tablespoons peanut oil |
2 cloves garlic, minced |
1 onion, minced |
1/2 cup catsup |
1/3 cup apple cider vinegar |
2 tablespoons lemon juice |
2 tablespoons honey |
1 tablespoon brown sugar |
2 teaspoons dry mustard |
1 teaspoon ginger |
1 pinch salt |
Directions:
1. Combine ingredients and set aside.
2. Grill meat (do not add anything). During the last 4-10 minutes baste with this sauce.
3. Boil the remaining sauce and spoon 2 tablespoons onto each plate, adding the meat portion.
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