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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 18 |
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Says Cliff Mays from St. Albans, West Virginia, I liked this zippy sauce from the first taste, as have my guests. It's not a thick sauce, but it coats meats very well. I use it on grilled barbecue ribs...and it's great with ham. Ingredients:
1 cup chicken or beef broth |
1 cup prepared mustard |
1/2 cup red wine vinegar |
1/3 cup packed brown sugar |
3 tablespoons butter |
2 tablespoons worcestershire sauce |
2 tablespoons tomato paste |
2 tablespoons molasses |
1 tablespoon garlic powder |
1 tablespoon onion powder |
1-1/2 teaspoons cayenne pepper |
1 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until the flavors are blended. Remove from the heat; cool. Yield: 2-1/3 cups.
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