Mustard-Baked Pork Chops W/Brie |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Swift & Company provides this recipe which surely would have to rank in the Top 10 of ways to turn the ordinary pork chop into something extraordinary. It's an easy fix & the use of Dijon mustard & brie cheese provides its French connection . Ingredients:
4 boneless pork chops (1-in thick) |
1/2 cup seasoned dry bread crumb |
2 tablespoons parsley (chopped) |
2 teaspoons butter (melted) |
2 garlic cloves (minced) |
1/4 teaspoon dried thyme (crushed) |
1/3 cup flour |
1/4 teaspoon ground coriander |
salt (to taste) |
pepper (to taste) |
2 tablespoons dijon mustard |
2 teaspoons olive oil |
4 1/2 ounces brie cheese (round of, halved) |
Directions:
1. In a sml bowl, combine seasoned breadcrumbs, parsley, melted butter, garlic & thyme. Set crumb mixture aside.
2. In a wide, shallow bowl combine flour, coriander, salt & pepper.
3. Evenly coat both sides of ea chop w/mustard & then coat w/flour mixture.
4. Heat oil in skillet over med-hi heat. Brown chops well on ea side & place in a shallow baking dish.
5. Cut Brie in half & then cut again horizontally to form thin half-circles & place 1 on ea chop. Spoon crumb mixture on top of cheese-covered chops.
6. Bake (uncovered) in a 400°F oven for 20 minutes or till breadcrumbs are golden & chops just done. Serve immediately.
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