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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 16 |
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I've used this recipe for years....it's my family's favorite pork chop recipe. The hint of mustard, worcestershire, and onion are a nice touch and the pork chops are fall-apart good. Many guests have asked me for this recipe over the years. Delish! Ingredients:
6 pork chops |
1 sliced white onion |
1 teaspoon salt |
1/4 teaspoon freshly ground pepper |
1/4 cup worchestershire sauce |
1/4 cup water |
2 garlic cloves, minced |
mustard |
flour (for dredging) |
1/4 cup butter |
1/4 cup olive oil |
Directions:
1. Preheat oven to 375 degrees.
2. Sprinkle chops with salt, pepper and chopped garlic. Spread with mustard on both sides and dredge in flour. Brown in combination butter/olive oil. Drain on paper towel and place in baking dish. Cover with sliced onion, mix Worcestershire and water together and pour over all. Cover tightly with foil and bake for 1 hour or until very tender.
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